I first heard about the Instant Pot a few years ago when Cambria polled readers to learn their most favorite crock pot. As opposed to a traditional slow cooker, most of you raved concerning the Instant Pot, but I had never even been aware of it. Needless to say now, you can’t read a single food magazine or website without seeing an Instant Pot story (or seven).
A few months after I first learned about the small appliance, I reviewed the Pressure Cooker Vs Electric Cooker on the site. I approached it with a mixture of excitement and curiosity, along with a large dose of skepticism and disbelief. I am talking about, can one appliance really get the job done of seven? After much use, I chose to run a follow-up report. Here’s the things i seriously considered the Instant Pot eight months later.
Instant Pot is actually a multi-cooker that does the work of the slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s a single appliance that does the work of seven different home appliances or tools. Sounds type of impressive, right? And I don’t know about you, but I definitely don’t possess the space to keep all seven of those appliances.
To be totally honest, I initially thought the Instant Pot seemed way too good to be real, so I was ready for it to malfunction (or stop working altogether). It had been only a point of time, right?
When I worked my way with the instruction manual (an essential evil), and really began to put my Instant Pot to operate, something happened that I never expected: The more I used my Instant Pot, the more I seriously enjoyed using it. I stopped expecting the worst, and also started relying on it for cooking weekly staples, like dried beans, lentils, brown rice, and hard-cooked eggs.
I mostly use my Instant Pot as an electric pressure cooker and slow cooker. Sometimes I prefer it to sauté or warm food, depending on the recipe, and occasionally I prefer it as a a rice cooker. They are the functions that best fit with my lifestyle as well as the foods I cook regularly. The appliance can also may be used to make yogurt, having said that i haven’t attempted that yet.
This single appliance has created cooking faster and much more convenient. (Even my hubby has taken to using it!) I really like i can cook steel-cut oats for breakfast in a fraction of the time it might take on the stovetop, make rice to select a last-minute stir-fry is within minutes, and slow-cook a stew. In reality, it’s even taken the place of my crock pot, which includes since been moved out of the kitchen.
Sooner or later, during the course of eight months, without realizing it was happening, I completely fell crazy about my Instant Pot. Yes, the very one I was so skeptical about initially. I now understand all the praise and rave reviews I read months ago, and that i experience the very same way myself.
Well, we can’t dictate the thing you need. However, the Instant Pot is much more functional than both a slow cooker and rice cooker combined because it can also pressure-cook. The term instant within the name gives it away: You can cook bivhlf astonishingly fast in a pressure cooker-even notoriously slow-cooking or labor-intensive foods like risotto and brisket.
We believe rice cooked within the Instant Pot is okay for most people, although the grains don’t emerge as fluffy and lightweight because they do from the high-end rice cooker like our upgrade pick, the Cuckoo CRP-G1015F. Rice aficionados might want to keep their rice cooker, especially for cooking sushi-grade grains.
If you’re concerned about clutter, it is possible to donate your old appliances to some charity, or hand them away and off to someone in your own life who’s in the beginning stages. We’re sure they’d appreciate them.