Penn Station is a chain of restaurants dedicated to what it calls “East Coast subs.” The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept to have an East Coast sub restaurant came to Jeff Osterfeld right after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” in the Dayton Mall in Dayton, Ohio. It absolutely was during a trip to Philadelphia that he first realized the popularity in the cheesesteak sandwich. He began selling a version from the cheesesteak sandwich at his very own restaurant, plus it instantly was a huge hit.
He eventually expanded to Cincinnati, where he opened his first Penn Station Locations in 1985. Originally, only four sandwiches were available, including the cheese steak. However, this primary restaurant also offered fresh-cut french-fried potatoes and freshly squeezed lemonade, two items that would become trademarks for Penn Station in the future.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has become a large chain throughout the Midwest with 313 restaurants currently open in 15 states across the United States.
Penn Station East Coast Subs, the fast-casual restaurant recognized for its grilled, made-to-order sub sandwiches, will provide customers a free 8-inch sandwich with the purchase of any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you also can taste the main difference from the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day around an opportunity to reward our loyal customers and thank them for selecting Penn Station when they have numerous other choices. It’s our small method of saying thanks a lot.”
All Penn Station locations are participating. No coupon is necessary.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – such as the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order rich in-quality ingredients on hearth-baked bread. The menu includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily within the restaurant. Penn Station offers eat-in dining, perform and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves a big selection of hot and cold deli sandwiches, wraps and salads designed to order rich in-quality ingredients. The menu includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked inside the restaurant.
Penn Station has greater than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. As a franchisor, Pennstation Catering is known for its outstanding profitability and return on your investment. Penn Station was named one of the Best Franchises to purchase by Forbes in 2016, 2018 and 2019 and among the best Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to increase money, donating almost $80,000 for the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to raise money for your local Down syndrome associations throughout the Midwest and Southeast.