The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the idea that every ingredient should be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much in fact, that one restaurant became six. In 2004, all six of these little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio Prices from the Stanleys with the concept of spreading the passion for making this fresh Mexican food to everyone in and around Utah and beyond.
He made certain to help keep the mantra of “fresh food, made fresh” on the very core from the brand. No freezers. No microwaves. Nothing premade. Our staff begins each day, bright and early, hand-squeezing limes, hand-scooping avocados, simmering sauces and preparing desserts. The crowds that line up at our over 125 Cafe Rio locations today, aren’t the only real ones to consider notice. We’ve won over 100 awards, from the very best of City Search as well as the Oxnard Salsa Festival towards the Inc. 500 and the Alfred P. Sloan Award. And you know what else? We’re just how to get started.
Cafe Rio opened in 1997 in six Utah locations. Currently, you will find fifty-seven locations in ten states: Arizona, California, Montana, Wyoming. Nevada, Colorado, Idaho, and Utah within the West and then in Maryland and Virginia on the East Coast. A list of locations may be found at http://www.caferio.com/locations.
The VRG spoke with Aubrie inside the Support Center at Cafe Rio. She told us that neither the black beans, the pinto beans nor the rice contain any animal flavors or broths. None of their bread products were made out of L-cysteine as a dough conditioner. The guacamole will not contain gelatin. A soybean-based shortening can be used in the kitchen where vegetarian and vegan menu merchandise is prepared separately from meat products.
Aubrie told us that Cafe Rio’s purchasing director is actually a vegetarian therefore is aware of lots of the ingredient concerns of vegetarians and vegans. She has developed lists (previously available online) of all the menu items that are vegetarian or vegan and is also currently updating them. In mid-March 2013, Aubrie claimed that “the [updated] vegan and vegetarian information needs to be available on our website shortly.”
The update was needed because of a recent ingredient change. Aubrie informed The VRG that
There is a change made recently using the margarine that is utilized inside our California, Maryland, and Virginia locations. Previously the margarine was dairy-free, though with the change made the newest margarine does contain dairy…If you are looking for vegan or animal-free products in the California, Maryland, and Virginia markets listed here is a list of things that are secure:
* black beans
* pinto beans
* flour tortillas
* corn tortillas
* corn chips
* corn strips for salads
* tostada shells
* Pico de Gallo sauce
* Salsa Fresca
* romaine lettuce
To explain the margarine change, we asked Aubrie if Cafe Rio restaurants in other states use margarine containing dairy. She replied by stating that “all of our other markets do not use dairy-free margarine so we do not anticipate that any changes will likely be made in the near future.”
On its website, Cafe Rio states that every of its food is “fresh and made daily. There aren’t any microwaves or freezers in any of our locations. Nothing is premade. We don’t have mechanized processed food.” Readers interested in mkxorn much more about Cafe Rio Menu With Prices may visit its website: http://www.caferio.com/
The contents of this post, our website, and our other publications, including The Vegetarian Journal, are not intended to provide personal medical advice. Health advice should be taken from an experienced health professional. We frequently depend on product and ingredient information from company employees or company statements. Information does change and mistakes are usually possible. Please use your own best judgment about whether an item would work to suit your needs. Further research or confirmation may be warranted.